As people age, they often lose interest in food. Research has shown that our taste buds change as
we get older. When food no longer tastes as good as it once did, people are less inclined to eat.
Certain medical conditions or medications can also have a negative impact on taste, smell, and
ultimately a senior’s appetite. Sometimes a condition can make it difficult for an older adult to
chew and/or swallow. If the senior adult has Alzheimer’s or other form of dementia, eating can
go from being a familiar, comfortable experience to one that is confusing and stressful. If the
older adult lives alone, mealtimes may be lonely.
For aging seniors with physical or mental impairments, difficulties with any aspect of planning,
shopping or meal preparation can become an obstacle to good nutrition. Finally, older people sometimes stop cooking and eating healthy meals simply because it is too much trouble to go through for only one or two people. When this happens, the elderly individual can end up eating a lot of frozen or packaged foods which are not the healthiest choices.
At Graceful Day, we start by listening. Every client is different and has their own unique likes, dislikes, and needs. We learn all we can about the senior from their health history to current lifestyle, interests, and concerns. We will work with the senior to determine what kind of meals they wish to eat and how much they want to be part of the planning and preparation. We’ll also talk to family members to learn more and build a complete understanding of the client. Once we have a thorough understanding of the needs and personality of the client, we carefully select a caregiver from our pool of screened, qualified individuals who have been given thorough background checks, provided required references, and been through an in-depth interview. We only work with caregivers who are genuinely nice and care about their clients.